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1 тестомесильная машина
тестомесильная машина
[ ГОСТ 16318-77]Тематики
- оборуд. для торговли и общест. питания
Обобщающие термины
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Русско-французский словарь нормативно-технической терминологии > тестомесильная машина
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Kneading — For kneading of clay, see wedging Kneading is a process in the making of bread, used to mix together the ingredients and add strength to the bread. Its importance lies in the mixing of flour with water. When these two ingredients are combined and … Wikipedia
Dough conditioner — A dough conditioner is any ingredient and/or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Examples of dough conditioners include ascorbic acid, monoglycerides and diglycerides, ammonium chloride,… … Wikipedia
Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough … Wikipedia
Bread machine — A bread machine or breadmaker is a home appliance for baking bread. It consists of a bread pan with a paddle mounted in the center, in a small special purpose oven, with a control panel. While most bread machines have different cycles for… … Wikipedia
тестомесильная машина — [ГОСТ 16318 77] Тематики оборуд. для торговли и общест. питания Обобщающие термины механическое оборудование EN dough kneading machine DE Teigknetmaschine FR pétrinpétrin mélangeurpétrintrisseurpétrintrissoir … Справочник технического переводчика
braker — ˈbrākə(r) noun ( s) Etymology: brake (IV) (kneading machine) + er : a worker who rolls dough for baked goods or macaroni products in a brake called also rollerman * * * /bray keuhr/, n. Shipbuilding. mask ( … Useful english dictionary
Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
MATZAH — (maẓẓah; matzo; Heb. מַצָּה), unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah, and the only bread which is permitted for use during passover . Matzah (pl. matzot) is the… … Encyclopedia of Judaism
Massage — therapy Massage in Frankfurt, Germany. Complementary and alternative medicine Classifications NCCAM Manipulative and body based methods … Wikipedia